Bagel and Vegetable Casserole
3-4 bagels, chopped
1 1/2 c. shredded sharp white cheddar
1 1/2 c. halved cherry tomatoes
8 oz. cream cheese, cut into 1/2″ cubes
1/2 red onion, thinly sliced
8 large eggs
2 1/2 c. milk
3 green onions, sliced
Freshly ground black pepper
- Preheat oven to 350°. Take a large baking dish ad spray with cooking spray. Put there about half of bagel pieces, cheddar, tomatoes, cream cheese, and red onions. Repeat to create layers.
- Whisk together eggs, milk and most of the green onions (reserve some for garnishing later) in a large bowl.. Season mixture with salt, pepper and cayenne. Pour egg mixture over bagel mixture in the pan.
- Cover with foil and bake for 45 minutes. Take off foil and bake until the bagels are golden and the eggs are cooked through, about 10 more minutes.
- Garnish with more green onions. Serve warm.
1 hour 30 minutes