Breakfast Biscuits

Biscuits with cheddar cheese and chorizo.

Ingredients

  • Chorizo-10 oz

  • Eggs-4

  • Shredded cheddar cheese-1 cup

  • Onion, diced-½ cup

  • Bell pepper, diced-1 cup

  • Vegetable oil-2 tbsp

  • Biscuit dough-1 tube

  • Egg wash

  • Flour for dusting

Directions

  • Preheat oven to 375˚F/190˚C.
  • Heat the oil in a frying pan and add the onion and stir until translucent. Put in the chorizo.
  • Cook for about 5 minutes, stirring occasionally. Add the bell peppers and stir.
  • Beat the eggs and add them into the chorizo mix.
  • Stir until the eggs are just cooked.
  • Flour a surface and open a tube of biscuits. Place them close to each other. Roll them out with a rolling pin to make one single dough.
  • Sprinkle cheddar cheese over the rolled biscuit dough. Add the chorizo and eggs. Roll it up and pinch the edge to seal it to the roll.
  • Brush the roll with egg wash.
  • Make slits in the dough about 2 inches (5 cm) apart from each other. Then twist them to alternating sides to create a braided look.
  • Bake for 25 minutes

Details

Servings

7

Prep time

15 minutes

Cooking time

25 minutes

Breakfast Biscuits