Biscuits with cheddar cheese and chorizo.
Ingredients
Chorizo-10 oz
Eggs-4
Shredded cheddar cheese-1 cup
Onion, diced-½ cup
Bell pepper, diced-1 cup
Vegetable oil-2 tbsp
Biscuit dough-1 tube
Egg wash
Flour for dusting
Directions
- Preheat oven to 375˚F/190˚C.
- Heat the oil in a frying pan and add the onion and stir until translucent. Put in the chorizo.
- Cook for about 5 minutes, stirring occasionally. Add the bell peppers and stir.
- Beat the eggs and add them into the chorizo mix.
- Stir until the eggs are just cooked.
- Flour a surface and open a tube of biscuits. Place them close to each other. Roll them out with a rolling pin to make one single dough.
- Sprinkle cheddar cheese over the rolled biscuit dough. Add the chorizo and eggs. Roll it up and pinch the edge to seal it to the roll.
- Brush the roll with egg wash.
- Make slits in the dough about 2 inches (5 cm) apart from each other. Then twist them to alternating sides to create a braided look.
- Bake for 25 minutes
Details
Servings
7
Prep time
15 minutes
Cooking time
25 minutes