Tomatoes with mozzarella
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Ingredients
Tomatoes – 6
Fresh Mozzarella -1 Pound
Extra virgin olive oil-¼ cup
Dried Oregano-1 tsp
Lots of Fresh Basil Leaves
Salt and pepper to taste
Directions
- Cut the tomatoes and mozzarella into ¼ to ½ inch slices.
- Alternate the tomato, fresh basil and mozzarella slices, overlapping on one or two large platters. shower with salt, pepper and oregano. Drizzle with the extra virgin olive oil. Serve immediately without refrigerating with crusty bread.
Details
Servings
6-8
Prep time
10 minutes
Cooking time