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Directions

• Add the olive oil and onion in a large pot over medium heat and cook for 3-5 minutes.
• Add the garlic and tomato paste and cook for 3 more minutes, stirring occasionally.
• Add the tomatoes and cook for 3-5 more minutes, until the skins begin to wrinkle and tomatoes begin to release liquid.
• Season with salt and pepper, than add in vegetable broth, non-dairy milk, and pasta and stir until combined.
• Bring to a boil, then cover, reduce heat, and let simmer for 10 minutes or until most liquid is absorbed.
• Insert in spinach and stir until wilted.
• Add in the nutritional yeast and stir until combined.
• Remove from heat and serve immediately.