Creamy Spinach and Artichoke Dip

Spinach and Artichoke in Cream cheese


  • Cream cheese- 8oz

  • Light sour cream -16 oz

  • Unsalted butter -1 stick (8 tbsp)

  • Shredded Parmesan cheese -1 1/2 – 2 cups

  • Quartered artichoke hearts-14 oz

  • Can diced jalapeños- 4 oz

  • Frozen spinach -10 oz

  • Pressed garlic cloves -2-3


  • Melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups parmesan cheese in a medium pot over medium heat, stirring frequently until melted and have an even consistency. It should start to bubble.
  • Mix in coarsely chopped artichoke hearts, drained jalapeños and drained spinach (use your hands to squeeze spinach over the sink to remove excess water). Finally, stir in 2-3 garlic cloves pressed.
  • Serve hot with chips or crackers.




Prep time

5 minutes

Cooking time

10 minutes

Creamy Spinach and Artichoke Dip