Super easy recipe
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Ingredients
Dry
All purpose flour -195 g (1 1/2 cup)Baking soda- 1 tsp
Baking powder- 1 tsp
Salt- 1/2 tsp
Ground nutmeg – 1/2 tsp
Ground cinnamon- 2tspWet
Grated carrots – 270 g (3 cup)
Sugar -100 g (1/2 cup)
Brown sugar -80 g (1/2 cup)
Eggs-4
Oil – 250 ml (1 cup)
Vanilla extract- 2tsp
Chopped walnuts-60 gr (1/2 cup)Cream Cheese Glaze
Cream cheese -170 g (6 oz)
Powdered sugar -60 g (1/2cup)
Lemon juice- 1 tbsp
Milk , as needed
Directions
- Place all the dry ingredients into a bowl, mix well. and put aside.
- Put all the wet ingredients into another bowl, except for carrot and walnuts. Whisk until everything is well combined. Then add in dry ingredients and mix well. Now add in carrot and walnuts. Fold everything together using a spatula.
- Place batter into a 25 cm buttered and floured pan. Bake in a preheated oven at 160ºC for 50 minutes.
Remove from the oven and set aside for 5 minutes before flipping the cake on a rack. Cool completely. - Whisk cream cheese in a bowl until fluffy. Then pour powdered sugar, lemon juice and whisk everything together. Pour milk little by little until you get your desired consistency. Pour it on the cake (better the next day) and enjoy.
Details
Servings
12
Prep time
20 minutes
Cooking time
50 minutes
