Garlic Knot Pull-Apart Bread

Cheesy Garlic Pull Apart Knots


  • Pizza Dough-1 lb

  • Pesto-1/3 cup

  • Mozzarella, cut into 32 even pieces-6oz

  • Olive Oil with one clove of grated garlic -2 Tbsp

  • Freshly Grated Parmesan cheese


  • Even out the pizza dough on a floured surface
  • Cut into 32 pieces, dip a piece of mozzarella in the pesto then stuff it in a piece of dough and place it seam side down in an oiled baking pan like a wreath.
  • When they are all stuffed, cover loosely with a kitchen towel and allow them to rest for about 45 minutes.
  • Preheat your oven to about 425 degrees and bake them until golden brown all over.
  • Let them sit for about 5 minutes, then remove to a platter and then brush the garlic oil all over the top and grate some fresh parmesan cheese over that.




Prep time

25 minutes

Cooking time

20 minutes

Garlic Knot Pull-Apart Bread