Pasta with parmesan cheese
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Ingredients
Unsalted butter-2 tbsp
Garlic, minced-4 cloves
Chicken broth-2 cups
Chicken broth-2 cups
Butter-2 tbsp
Fettuccine-8 oz
Salt, to taste
Pepper, to taste
Grated parmesan cheese-¼ cup
Grated parmesan cheese-¼ cup
Directions
- Take a large pan and heat olive oil in over medium high heat. Add garlic and cook, stirring frequently about 1-2 minutes.
- Put in the chicken broth, milk, butter and fettuccine. Season with salt and pepper.
- Allow the pot to a boil, and then reduce heat and simmer, stirring occasionally about 18-20 minutes.
- Add the Parmesan cheese. If the mixture is too thick, add more milk as needed.
- Serve immediately, and top with parsley.
Details
Servings
4
Prep time
20 minutes
Cooking time
20 minutes