Tender, juicy ribs
baby back ribs or pork loin ribs-3 lb
apple juice-6 cups
apple cider vinegar-¼ cup
liquide smoke optional –½ tsp
seasoning salt-1 tbsp.
BBQ dry rub- 2tbsp
sweet bbq saucedivided-2/3 cup
- Dry the rack of ribs with a paper towel and rub on your dry ingredients on both sides.
- In the instant pot add apple juice, vinegar, liquid smoke, and 1/3 cup of bbq sauce.
- Coil the rack of ribs inside the with the bone-side facing the center. Ribs should all be partially submerged. Cook on high pressure for 25 min followed by a 10 min natural pressure release before manually releasing remaining pressure.