Print

Directions

• Preheat the oven to 400 degrees, with non-stick spray spring a mini muffin tin, put aside.
• Mix the flour, sugar, baking powder, baking soda and salt together in a large bowl, put aside.
• In an another bowl, whisk the buttermilk, melted butter, egg and vanilla together. Pour over the dry mixture and stir to combine.
• Share the batter evenly in your muffin tin, and if you want, sprinkle some toppings on the batter to get different flavored pancakes.
• Bake them for about 12 minutes or until lightly golden around the edges.
• Let them cool for a few minutes before taking them out and serving.