Potato and Onion Frittata

Egg-based Italian dish


  • Peeled potatoes 1 lb

  • Chopped yellow large onion 1

  • Olive Oil 1/4 cup

  • Eggs 7

  • Shredded Cheddar or any cheese 1 cup

  • Smoked Paprika – 1/2 tsp

  • Chopped Parsley- 2 tbsp

  • Chopped Chives – 1 tbsp

  • Salt and Pepper


  • Take a saucepan, add the potatoes and cover with water, bring to a boil, cook them for 5 minutes, pour out the water and allow the potatoes to cool and cut them into large cubes.
  • In a pan, add the olive oil, onions and partially cooked potatoes, cook them over medium heat for about 15 – 20 minutes and flavor them with salt, pepper and paprika.
  • Whisk your eggs with salt and pepper, add them to the potato mixture, stir the eggs around for a minute, cover the pan with a lid and cook until about ¾ part of the frittata is cooked through. In the meantime, preheat your broiler.
  • Spread the cheese over the top, place the frittata under the broiler, cook until the top is a deep golden brown. Take out from the broiler, top with the parsley and serve.




Prep time

15 minutes

Cooking time

30 minutes

Potato and Onion Frittata